Current Food for Soul

Give Me Your Ears - Corn on the Cob (read the article)

Summer’s bounty is overwhelming with ripe fruits and vegetables. Abundance, flavor, and nutrition are perfect reasons to eat fresh garden fare, but sometimes we would be hard pressed to say that those reasons trump plain old nostalgia. Remember shucking corn on the back porch and then typing your way through the buttery sweet cob? The taste was remarkable!

by Susan BuchananCapricorn

Food for Soul Archives (total entries: 22)

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It’s Time to Go Coconuts!

Summer is here and milkshakes and fruity, iced drinks are making their way into our afternoon treats and cocktail hours. If sipped outside in the sun, these concoctions should make you feel like you are actually on vacation, especially if you use the quintessential sunny tropical island ingredient –…

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The Art of Natural Grilling

With warm weather finally here, it is time to fire up the grill! These days it seems that just about everyone in the neighborhood has an expensive gas grill. However, while gas grilling has become more popular it has yet to replace charcoal grilling. In fact, the Hearth, Patio and Barbecue…

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Rhubarb of Spring

Marvelous May is upon us and gardens are being planted with high hopes for favorable weather and dreams of peas, spinach, beans, tomatoes, squash, and all of summer’s bounty. There are crops that are already popping up early to wet our whistle and feed our anticipation. Generally, one of…

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Eggs, Glorious Eggs

Although another late Nor’easter may be predicted for the vernal equinox, significant daylight after our work day signals us to think spring and partake of the rituals, celebrations, and foods of the new season. And nothing symbolizes the potential of new life more than the egg.

 

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Blooming Tea

Tea that blooms can make the season’s cup exciting and amazing, fulfilling several desires at once. With warmth, calmness, and beauty − blossoming tea can reawaken eyes, mind, and soul.

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